FROM OAP'S KITCHEN - TEX-MEX ROLL-UPS

By popular demand, below is the recipe for the Tex-Mex Roll-Ups as served at the Stitch & Bitch, Nov. 29, 2006

500   gr lean minced meat                   
500   ml chopped green or red pepper  (about  1 1/2  peppers)
2     tbs  chili powder
125   ml low fat sour cream
125   ml grated Cheddar & mozarella cheese - divided
8     15 cm flour tortillas
75    ml zesty-type Italian dressing
125   ml salsa

Brown meat and drain off fat
Stir in chili powder and peppers; cook five minutes or until peppers are crisp-tender
Remove from heat
Stir in sour cream and half the cheese
Spoon about two heaping tablespoons of mixture onto each tortilla
Roll up and arrange in a lightly oiled baking pan.
Drizzle with dressing; top with salsa and rest of cheese.
Bake about fifteen minutes  @ 350 deg. F
Broil 3 - 5 minutes about 12 -15 cm from heat, or until cheese is bubbly.
Serves four

All measures are approximate .  They can be increased or decreased according to taste. A chopped onion can be added to the peppers, as well as Tabasco